Tuesday, May 5, 2009

Today's Special May 3-9th

Man this is really tough to keep up with all these meals! I keep getting more and more behind. Oh well.

Sunday: We ate at Carl's Jr. on the way home from camping. I had a Six Dollar Guacamole Bacon Burger... Delicious!

Monday: Tuna Patty Hamburgers (I never got around to making these last week!)

Tuesday: Homestyle Mac & Cheese AND Prep for tomorrow's meal

Wednesday: Nogales Steak Tacos (this was supposed to be for Cinco de Mayo but I didn't realize I had to let stuff marinade overnight!)... this is a new recipe

Thursday: Pressure Cooker Split Pea & Ham Soup

Friday: Lime Chicken Kabobs with Grilled Veggies (New recipe see below-Thanks Steph!)

Chicken Kabobs:

6 T Key Lime Juice
6 T Soy Sauce
6 T Orange Peach Mango frozen juice concentrate
2 tsp minced garlic

Cut the chicken into bite-sized pieces and marinate for two hours.
Put onto skewers and grill until cooked thoroughly.

Veggies:

Zucchini
Yellow Squash
Red Onion
Asparagus
Tomatoes
Mushrooms
Parmesan Cheese (about 1/3 C, but depends on how many veggies you have)
Olive Oil (about 1/4 C, you want to lightly coat all the veggies)
Key Lime Juice (about 2 T, you want to lightly coat all the veggies)
Salt and Pepper (to taste)

Cut the veggies into bite-sized pieces and place into a big bowl. Coat lightly with olive oil and key lime juice. Cook on the grill in a vegetable basket, adding the tomatoes half-way through. Once cooked, place into your serving bowl and sprinkle with parmesan cheese.

2 comments:

brian said...
This comment has been removed by a blog administrator.
heidi said...

K,
EVERYTHING sounds SO delicious! I'm SO in the mood for guacamole and fish and homestyle mac 'n cheese right now... I'd even eat 'em all TOGETHER!
H