tag:blogger.com,1999:blog-8662156573208048976.post3935888986920047587..comments2023-09-26T02:53:55.909-06:00Comments on My Random Life Story: Today's Special: Where I Finally Use Those Ramekins I BoughtKarenhttp://www.blogger.com/profile/13768786324207810131noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8662156573208048976.post-36668080807721289102010-02-02T23:19:24.863-07:002010-02-02T23:19:24.863-07:00I'm disappointed to hear the Sichuan-style dis...I'm disappointed to hear the Sichuan-style dish wasn't better. It's something I think I'd like to try! If it were worth it, I mean. :)heidihttps://www.blogger.com/profile/02194614616594881998noreply@blogger.comtag:blogger.com,1999:blog-8662156573208048976.post-71955296576855476902010-02-01T08:14:03.186-07:002010-02-01T08:14:03.186-07:00I thought the cake was really good... for a boxed ...I thought the cake was really good... for a boxed cake mix. If you're looking for something super easy and different, I'd definitely give it a try. I thought it tasted a lot like those chocolate oranges. If you like those, you'll like this. The orange flavor was just right... not too overwhelming but not too subtle either. Seth even ate it and he doesn't really like cake much. It does have the super light texture that the boxed caked mixes normally have... not the denser fugdier texture like some homemade cakes, but still really good.<br /><br />I don't know if I personally will ever make this again. It's hard to say. It was just something I made to use up oranges (and a box of cake mix that expired in 2007! HA!). I prefer to make cakes from scratch and there's just so many different recipes out there to try that it's hard for me to make the same thing twice. BUT, I do think it's worth making.Karenhttps://www.blogger.com/profile/13768786324207810131noreply@blogger.comtag:blogger.com,1999:blog-8662156573208048976.post-54134606509298325232010-01-31T20:54:33.657-07:002010-01-31T20:54:33.657-07:00What did you think of the cake? It sounds really g...What did you think of the cake? It sounds really good. I think hot fudge sauce sounds much better than frosting. Could you taste the orange in the cake? Would you make this again or try another recipe? <br /><br />Love all the pics. Even the tuna casserole looks professional!It's Mehttps://www.blogger.com/profile/00826922025973914662noreply@blogger.com