I'm definitely a Foodie. For those of you who don't know what that is, it's "a person keenly interested in food, esp. in ea...

Sunday: Sauerkraut Chowder - This is one of my favorite recipes. It's different but delicious! Be careful not to use too much water whe...

Thursday 13 is an idea I got from Holly over at Snapshots . I thought it'd be a fun thing to do on a weekly basis and I can write about ...

For those of you who may be unaware... I'm a girl. I have been since I can remember... and probably way before that. The facts being as ...

This week Seth's sister, Collette, called him up and said that she and her husband, Marty, were coming down from Idaho to spend the Satu...

Monday: Gnocchi with Zucchini Ribbons and Parsley Brown Butter - This is one of my favorite recipes. So fast and easy. I'm sure you coul...

It's 10:15pm. Somehow it feels like the middle of the night. Probably because it's about an hour or so past my normal bedtime. Pathe...