It'll Be Better for All of Us

Any of my loyal readers (thank you!) who have been with me for a while have probably noticed the increase in food/cooking posts over the last year. I'm basically a hopeless Foodie and cannot help but talk about all things food related. The problem is that even though it's a big part of who I am and what I like to do, I feel like it's kind of taking over this blog. It's become a bit of an overbearing monster to the memories and daily happenings that I would like to shine through here.

Because I don't want my food obsession to take over this blog and because I don't want to stop talking about it and because I enjoy it so much, I've decided to start my own food blog. I know there are about a bazillion other food blogs out there but I don't care. So for those of you who love food as much as I do and enjoy all my blah blah blah about cooking, join me over at Gravy Training.

For now I'm going to keep all of my past food posts on this blog, but I've also transferred them over to Gravy Training, so you can find them there too. Keep in mind this new blog is still a work in progress, there are glaring errors and bugs that need to be worked out, but I'm too excited to keep from posting there, so join me, warts and all.