As a follow-up from last week, the Southwest Chicken and Black Bean Soup was really good. Though I think I'll shred the chicken next time instead of cutting it in strips, just for aesthetic reasons.
Here's this weeks' plan:
Sunday: Fresh baked trout with leftover potato salad and fruit & cream salad.
Monday: Leftover Black Bean soup
Tuesday: Tuna Casserole
Wednesday: Spaghetti with French Bread
Thursday: Leftovers
Weekend: Chicken Fried Steak with Mashed Potatoes and Gravy
Thursday, August 6, 2009
Today's Special: August 2nd-8th
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