Sunday: Fresh Baked Trout with rice pilaf and mixed green salad Appetizer: goat cheese on baguette slices. Hanson family trout cooking method: throw trout into a baking dish whole and bake at 400 degrees for 20 minutes per inch of trout (thickness, not lengthwise :D)
Monday: Skillet Turkey, Broccoli, and Bulgur Couldn't find bulgur last week so I made it this week. I used chicken because turkey was twice the cost! This turned out pretty well... didn't knock my socks off, but it was good. I'm not sure if I'm gonna post it on Zaar or not.
Tuesday: Wild Mushroom and Barley Soup This is a new recipe.
Wednesday: Leftovers
Thursday: Falafel in pitas with Tzatziki (Cucumber Sauce) The falafel recipe is new... I don't think I've ever even had falafel. I have made the tzatziki before though and it was really good!
Weekend: Mustard Lemon Chicken with Chicken Flavor Rice-a-roni and grilled veggies
Tuesday, June 9, 2009
Today's Special: June 7-13th
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1 comments:
Kay,
Everything sounds SO good. Wish I were eatin' at your house this week! Let us know how the falafel turns out. Paul's made it, but only from a mix. SO delish.
XO H.
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