I had to plan the meals early this week because we were all out of food. Now you reap the benefits.
Sunday: Asparagus & Chicken Carbonara This was a new recipe I got from Cooking Light. It calls for egg substitute but I don't ever use that stuff, so I just used 2 large eggs. I really liked this.
Monday: Grilled Eggplant Panini This is from EatingWell.com. If you recall I made this recently using portabello mushrooms. I found eggplant so I'm making them again. Plus they were really really good and easy.
Tuesday: Leftovers
Wednesday: Beef Stroganoff- We never get sick of the stroganoff around here. I always add mushrooms.
Thursday: Tortellini Spinach Soup- Incredibly fast and easy. One of my favorites.
Monday, October 5, 2009
Today's Special: October 4-10th
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1 comments:
Hey! I totally have a similar recipe! Mine uses the same tortellini, but with veggie broth, 1/4 cup pesto, some fresh pea pods (I use the already washed ones that come in a pouch) and green onions.
I'm going to try some of your spinach version, it looks good!
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