Today's Special May 3-9th

Man this is really tough to keep up with all these meals! I keep getting more and more behind. Oh well.

Sunday: We ate at Carl's Jr. on the way home from camping. I had a Six Dollar Guacamole Bacon Burger... Delicious!

Monday: Tuna Patty Hamburgers (I never got around to making these last week!)

Tuesday: Homestyle Mac & Cheese AND Prep for tomorrow's meal

Wednesday: Nogales Steak Tacos (this was supposed to be for Cinco de Mayo but I didn't realize I had to let stuff marinade overnight!)... this is a new recipe

Thursday: Pressure Cooker Split Pea & Ham Soup

Friday: Lime Chicken Kabobs with Grilled Veggies (New recipe see below-Thanks Steph!)

Chicken Kabobs:

6 T Key Lime Juice
6 T Soy Sauce
6 T Orange Peach Mango frozen juice concentrate
2 tsp minced garlic

Cut the chicken into bite-sized pieces and marinate for two hours.
Put onto skewers and grill until cooked thoroughly.

Veggies:

Zucchini
Yellow Squash
Red Onion
Asparagus
Tomatoes
Mushrooms
Parmesan Cheese (about 1/3 C, but depends on how many veggies you have)
Olive Oil (about 1/4 C, you want to lightly coat all the veggies)
Key Lime Juice (about 2 T, you want to lightly coat all the veggies)
Salt and Pepper (to taste)

Cut the veggies into bite-sized pieces and place into a big bowl. Coat lightly with olive oil and key lime juice. Cook on the grill in a vegetable basket, adding the tomatoes half-way through. Once cooked, place into your serving bowl and sprinkle with parmesan cheese.